|
|
Streptomyces psammoticus Virgilio and Hengeller
|
|
|
ISP 5341 [CBS 175.61, IFO 13877, RIA 1268]
|
|
|
EB Shirling
|
|
Biosafety Level:
|
1
|
|
|
freeze-dried
|
|
|
ATCC medium196: Yeast malt extract agar
Temperature: 26.0°C
|
|
|
In addition to the MTA mentioned above, other ATCC and/or regulatory permits may be required for the transfer of this ATCC material. Anyone purchasing ATCC material is ultimately responsible for obtaining the permits. Please click here for information regarding the specific requirements for shipment to your location.
|
|
|
5983: Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. IV. Species descriptions from the second, third and fourth studies. Int. J. Syst. Bacteriol. 19: 391-512, 1969.
|
